The Manoir du Lys is a labour of love for the Quinton family, with six of them involved in the running of this 30-bedroom friendly hotel next to the Andaine forest in lower Normandy. It is an excellent choice for food lovers, with its restaurant having had a Michelin star for ten years now.

Formerly an old hunting lodge, the Quinton family opened the hotel in 1984, with 11 uniquely-decorated rooms in the original main building. A new wing was added in 1991 with 12 bright and spacious rooms overlooking the rich landscape of the park and forest. 7 stylishly-furnished wooden bungalows were subsequently built at the turn of the new century.

Le Manoir du Lys's growth over the years has not been at the expense of attention to detail, and indeed individual details in the guest rooms are a part of what merits inclusion in Little Hotels. Some have a classical décor. Others have bright colours, but tastefully done. Rooms are naturally well-lit and each is equipped with TV, telephone, hair-dryer and mini-bar. Some rooms have terraces and views over the orchard, where deer and stags are often seen. As for the bungalows, they have lounge, terrace and a large bathroom, ideal for couples and families. These seven lodges, built on 'stilts', are each named after a variety of local autumn plants, and give guests a great experience of being in the heart of the surrounding nature.

Franck Quinton is the head chef. Having worked as a sous-chef at a renowned large hotel restaurant in Paris, he returned to the family manor 15 years ago and earned the restaurant the Michelin star shortly after. The food is therefore a delight, and furthermore his expertise in the enormous range of mushrooms to be found in the nearby forest has led to this becoming a staple ingredient of his cuisine.

For those wishing to relax or take some exercise, there is both an indoor and an outdoor swimming pool, plus a tennis court. Several activity packages are also organised, and these unsurprisingly centre around gastronomy. For instance, guests can take cookery courses with Franck, learning sauces, improvised recipes and desserts. There are also mushroom weekends in late autumn, involving picking in the Andaine forest with a mycologist, as well as an exquisite 'Made in Normandy' picnic package once a month from May to September.

Two bedrooms at Manoir du Lys are suited to handicapped guests.

Restaurant:

An excellent lunch and dinner is served, and family member and sommelier Yvon offers guests his years of wine knowledge.

A Word From the Owner:

"Vous êtes comme chez vous, on s'occupe de vous. - You are as if at home. We look after you."

Hotel Amenities:

IN THE HOTEL	IN YOUR ROOM
Bar Restaurant Piano Bar in the "El Fuego" lounge Cigar and after-dinner drinks cellar Gardens Indoor and outdoor swimming pools Tennis court Private car park Garage parking (extra charge)	Television Telephone En-suite bathroom Hairdryer Minibar

Nearby Amenities:

Golf
Horse-riding
Mountain biking
Walking (some fantastic woodland walks)
Casino
Châteaux
Health treatment centre

Places to visit:
Le Pin stud farm- 'Haras du Pin'
D-Day landing beaches
Mont Saint Michel (1 hour drive)

What We Say:

A fine choice for lovers of nature and food. The Quintons have entirely dedicated themselves to their lovely hotel.

From the Guestbook:

We will welcome your comments after you have visited this hotel. Send a review.

 

Room Rates in Euros (2012)
Classic Double Room	€ 140
Superior Double Room	€ 160
Luxury Double Room	€ 220
Suite Seven wooden bungalows standing on stilts, close to the main manor house on the edge of the Andaine forest. Terrace, lounge, bedroom and a large bathroom. (Photo) (Photo)Close	€ 300
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Prices are per room per night including tax, for one or two people (up to four in the Suites) All rooms have a private en-suite bathroom Extra bed (child): € 15 per night Pets welcome: € 10 per night Breakfast: € 16 Shuttle service available to Bagnoles de l’Orne railway station Check Availability     Book Now!    Special Offers

Deposit:

A credit card number and a 30% deposit is required to guarantee a reservation.

Cancellations:

Cancellations should be received in writing (fax or e-mail) at least 14 days before the scheduled arrival date.
For cancellations between 5 and 14 days, the deposit is forfeit but may be used against another reservation.
For cancellations between 2 and 5 days, the first night is charged.
For cancellations at less than 2 days notice, the full amount is charged.